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Restaurants & Inns |
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2.
Morells
Bar & Restaurang, Löttorp
Since 1982, open all year
around. We serve traditional lunch, have catering, do weddings,
celebrations and welcome partys of tourists.
Mikael Morell |
0485-205 42
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9. Wahlqvist Mat,
Solberga Gård, Köpingsvik
Restaurang and café at Solberga Gård. Our dishes are based on the ecological
vegetables cultivated on the farm.
Homemade chutney and jelly.
Maryanne och Ulf |
076–844 67 75
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11.
Restaurang Trädgårdsgatan 26
A small resturant with flavours from the island an also from far away.
July - August open
Monday - Saturday from 18.00. Closed Sunday. The rest of the year Wednesday
- Saturday from 18.00.
Jonas Åhman |
0485-772 42
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12.
Hotell Borgholm, Borgholm
The Hotel of good taste, in a jovial spirit of the provincial small town
Borgholm with Karin Fransson's praised and renowned food. Re-opened in spring
2005, after renovation.
Karin och Owe Fransson |
0485-770 60
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14.
Guntorps Herrgård, Borgholm
Big Smorgasboard in a lovely Manor House,
where the care for our guests is number one.
Ulf Olsson |
0485-130 00
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15. Sollidens Slott
At the Royal summer castle Solliden, the Coffeecottage offers hot
dishes, sandwiches, Danish smorrebrod, beer and wine and for those who
wishes a homespiced "Sollidensnaps".
In the small cottage you can buy products cultivated on Solliden.
Gabriele Reghenthal-Erlandsson |
0485-153 56
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16.
Halltorps Gästgiveri, Halltorp
Is regarded amongst gourmets, as one of the best Inns in the south of
Sweden. Speciality: lamb, fish och soups.
Lars Olof Forsberg & Josef Weichl |
0485-850 00
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20.
Eksgårdens Wärdshus, Gårdby
An Inn placed in the World Heritage of Southern Öland and dating back to
1800th century. Hotell, Bed and Breakfast and cottages.
Björn och Mikael |
0485-330 01
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23. Kastlösa Bykrog
Kastlösa Bykrog is owned since five years by Britt-Marie and Gert
Lindström. We use KRAV-certified and local products. At "Bykrogen" we serve
homemade dishes of lamb, salmon and vegetarian meals. Come and enjoy the pease
and quiet in the Old Dairy.
Karin Lindström |
0485-420 22
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24. Källan, Stiftsgården, Kastlösa
If you like to eat something very, very special, order our speciality: Lambs
Filé, spiced with rosemary and garlic. Thursdays homemade "kroppkakor".
Karin Uddling
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0485–421 75
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26.
Restaurang & Café Fågel Blå, Ottenby
Take the chance to experience
the culinary heritage of Öland when it is at its best. We serve classical
dishes from Öland depending on the season.
You find deer from Ottenby, lamb from Alby and fish from the Baltic on the
menue and we also serve "kroppkakor" and "lufsa".
Klaus Kernchen
KusinKreativAB
Open: From Easter to the 29th of October, every day. |
0485-66 12 01
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Farmshops
& Sales/Cafés |
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1.
Rosas Handel,
Löttorp
Johann Thaurer's famous sausages and delicious delicatessen, made with love
and care from local foods.
Johann, Rosita & Johann Jr Thaurer |
0485-220 58
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3. Hagelstads
Gårdsmejeri, Källa
The only dairy on Öland. Producing and selling chevré and cheese made from
cows milk with taste and quality.
Open all year round.
Annika & Kjell Ewe Schrewelius
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0485–270 35
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4.
Ninnis Kroppkaksbod, Källa
Buy
your local dish "Kroppkakor" here. Homecooked potatoes and pork from local
farmers.
Inger Johansson & Eva Petersson |
0485-273 00
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5.
Legenäs Gård, Stenninge
We are a KRAV-certified farm with both vegetables and meat and also
production of delicatessen. Our cattle keep the landscape open. At our farm
you can buy both vegetables and hamburgers. Local foods with quality!
Mikael Almqvist |
0485-264 96
070-370 19 29
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6. Norrbygården, Löt
Nostalgia on a 1800th century farm. Here you find herbal vinegar, herbal salt,
marmelade and herbal mustard made with Grandmas cannonball.
Karin Holst-Andersson |
0485-732 67
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7.
Wannborga Vin & Lamm, Köpingsvik
We sell homemade
sausages and delicious delicatessen, made of lambs meat.
Welcome to have a taste in our old Bodega from 1800 century.
Ingrid, Gunnar och Kicki Dahlberg |
0485-827 21
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8.
Solberga Gård, Köpingsvik
Get acquainted with our animals on the farm and our more than 100 different
vegetables and spices. KRAV-certified garlic, asparagus och pumpkin is our
speciality.
The family Kvarnbäck |
0485-726 46
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10. Bomans Torghandel
Potatoes, vegetables and berries from the best farmers since 1972. Meet
us in Borgholm at the Marketplace from March til December. All year round at
the corner Köpmangatan-N:a Långgatan in Borgholm.
Lina Boman and Pelle Hermansson |
0485-127 47
070-659 31 03
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13.
Ölandsost AB
We would like to share the Culinary Heritage of the ripe and mature cheese
made on Öland. Visit our Cheese Shop in the old Dairy in Borgholm.
Open only Friday 08-18 during winter. Summer Monday-Thursday, Saturday
08-13. Friday 08-18.
Rolf Persson |
0485-723 66
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17.
Elses Bod, Ryd, Glömminge
Vinegar, marmelade, fruit drinks - with the
summer taste of Öland - a spice in life and a present to a friend!
Else Runberger |
0485-372 08
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18.
Runstens Gård,
Runsten
A farm with milk-and sheep production on Ölands east coast. In our Farmshop
we have meat from lambs and cattles.
Christer Larsson & Annika Svenneheim |
0485-56 22 23
0708-381306
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19. Betsys
Gårdsbutik, Björnhovda
We produce with high quality. You find vegetables, berries, spices and local
delicacy depending on the season.
Family
Gottfridsson
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0485–342 38
070–375 20 86 |
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21.
Ölands Örtagård och ÖlandsSmak, Stora Frö
In Stora Frö (a part of the world heritage) on southern Öland
you will find Ölands Örtagård. 2001 we where accepted members of the regional
food culture.
ÖlandsSmak with selection is from the first of June 2004 a part of Ölands
Örtagård AB.
Experience the scents and the colours of this genuine and well-managed herb
garden with 500 different aromatic- and medical plants, constructed like the old
cloister garths.
In the shop you will find a wide selection for taste, health and harmony. We
have, among other things, about 60 different spices, our own jelly, marmalade
and mustards. Besides that we have snaps-spices, teas and herb-candies, natural
body lotion, aromatic oils, books and cd's for inner harmony.
Enjoy our spicy coffee bread an the old manure pad in the oasis of herbgarden.
Our specialities: exclusive jelly's and marmalades, flavoured mustards and
spices including snaps spices.
Welcome to us!
Kristina Hjorter-Jönsson & Bengt Jönsson |
0485-360 24
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22.
Strandå Ekologiska Odlingar, Triberga
Big sortiment of
KRAV-grown vegetables and flowers.
Speciality: garlic, hawthorn och pumpkins.
Self-service sale of vegetables 24 hours a day.
Gunilla & Christer Strandå |
0485-451 48
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25.
Norrgårdens Grönsaker, Ventlinge
Fresh vegetables who have got their lovely taste from the sun and
calciferous soil of Öland in the middle of the World Heritage. Open all
year round.
Ninni & Ingvald Petersson |
0485-66 11 74
070-866 11 74
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Clic on the Chef's hat and read more about each member of Regional
Culinary Heritage Öland.